Our Menu
Come and indulge your taste buds in the comforts of a dreamy bamboo and antique wood rest house. Abe’s Farm, in Magalang Pampanga, serves a full menu of Capampangan food and signature dishes from the LJC restaurant chain. Abe’s Farm serves a variety of appetizers, soups, salads and relishes, grills, stews, fried dishes, vegetables, noodles, sandwiches and desserts. The restaurant also offers breakfast to those spending the night at Abe’s Farm.
Abe’s Farm is open daily except Tuesdays, for lunch, merienda and dinner from 10:00 AM to 8:00 PM.
APPETIZER
- Arobung Kamaru (Farm Crickets)
- Spicy Sisig Pampanga
- Chicharon Bulaklak
Delicacy from Pampanga, rice field crickets sautéed in tomatoes and onions
Minced pork jowl and chicken livers sautéed in garlic, spices, and chilies
Home-made crisp fried pork variety meat crackling
SOUP
- Sinigang Bangus Belly with Ripe Guava
- Sinuam of Fresh Native Corn
- Munggo Bean Soup
Another style of sinigang with crushed guava fruit and sour broth
Minced and sautéed fresh young corn in a light broth
A hearty green bean bisque with smoked fish (Tinapa) flakes and chicharon
VEGETABLES, SALADS & RELISHES
- Pinakbet Capampangan
- Gule Magalang
- Paco Fern & Tomato Salad
A variety of fresh garden vegetables simmered with shrimp paste and fish meat
Stewed freshly harvested vegetables with squash flowers
Young rainforest fern with tomato in a light salad dressing
GRILLED, STEWS, & FRIES
- Binukadkad na Pla-Pla with Balo-Balo & Mustasa
- Tidtad
- Knockout Knuckles
- Crispy Tadyang “D Original”
A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo balo relish and mustasa leaves
Dinuguan or pork variety meat stewed in vinegar and peppers, Pampanga-style
By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madhur Jaffrey’s foodie family
A Bistro Remedios original, marinated beef ribs deep-fried to delicious crispiness
DESSERTS
- Ube Jalea with Macapuno
- Claude’s Dream
- Sikreto ni Maria
Purple yam pudding topped with sweetened macapuno
Pandan gelatin and young coconut on buffalo’s milk ice cream
Find out what makes the village swain swoon with delight
